Baking chocolate is taking the cocoa and mixing it with oil then heat it like the way you cook. The process done makes the chocolate to be in a solid form. When you try and taste the chocolate after it has cooled it only has a good flavor of the chocolate, but it is not sweet like the way the...

Visit this site for more details: https://www.huffingtonpost.com/entry/best-cookie-recipes_us_5ad64869e4b016a07ea15474.

Your supermarket is a complex field bursting with chocolate varieties and a wider range of questions that can be summarized in one: how do you choose the right baking chocolate?