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Baking chocolate is taking the cocoa and mixing it with oil then heat it like the way you cook. The process done makes the chocolate to be in a solid form. When you try and taste the chocolate after it has cooled it only has a good flavor of the chocolate, but it is not sweet like the way the...

Your supermarket is a complex field bursting with chocolate varieties and a wider range of questions that can be summarized in one: how do you choose the right baking chocolate?