Read what's new this week

Baking chocolate is taking the cocoa and mixing it with oil then heat it like the way you cook. The process done makes the chocolate to be in a solid form. When you try and taste the chocolate after it has cooled it only has a good flavor of the chocolate, but it is not sweet like the way the...

Your supermarket is a complex field bursting with chocolate varieties and a wider range of questions that can be summarized in one: how do you choose the right baking chocolate?